To make easy and quick Lemon tea is a warming drink with natural ingredients. Bright and cingy in taste, it will surely energize you!
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When I grew up, my grandmother always had a simple remedy for everything – homemade lemon tea. Whenever I felt cold or under the weather, she made me a warm cup, pressed fresh lemon into the warm water and stirred in a spoon of honey with such care. She believed in its calming force and whether it was the warmth, the citrus aroma or only the comfort of her presence that I felt better and better.
This simple honey lemon tea Is a great pick-me-up on cold winter days and only takes a few minutes.
Be sure to try my green smoothie and dalgona coffee.
You will love this recipe for lemon tea
- Fast: It takes less than 5 minutes to make a cup with this hot lemon tea.
- Caffeine -free: This tea is a great natural pick-me-up and a great alternative to coffee. It is also child -friendly.
- 2 ingredients: You only need two ingredients and warm water to make this calming hot tea.
Key ingredients
A complete list of ingredients with measurements can be found in the following recipe card.
- Lemon: With its piquant taste, it gives your tea a refreshing and energetic note!
- Honey: I like to use raw natural honey instead of imitation honey for the best taste. To make this drink vegan, you can use maple syrup instead. You also cannot use natural sweeteners such as granulated sugar or stevia if you have to act.
- Warm water
- Optional add-ins: Fresh mint leaves add a beautiful aroma. You can also add chopped fresh ginger or turmeric, lemon slices or ruffled lemon peel for nutrient -rich tea.
How to make lemon tea
Step 1. Press fresh lemon juice into a teacup or a cup.
Step 2. Heat the water and carefully pour into the cup of lemon juice into the cup. Stir well.
Step 3. Add honey to the taste and stir them with a spoon until they are completely dissolved.
Step 4. Add a slice of lemon and adjust it by adding more lemon juice or honey if necessary. Enjoy!
Tips from Neli’s kitchen
Top tips for the best lemon honey
- Use fresh lemon juice Rather than bottled. This gives you the best taste. This is my favorite -lemon -Squeezer (affiliate link).
- Do not use boiling water. My late grandmother taught me that you need warm water for the best taste and that there is no boiling water. The ideal water temperature for this tea is 110 – 140 f, warm enough to sip comfortably. Use a temperature -controlled kettle or heat on the hob and take out the heat when you form tiny bubbles.
- I like it Add a slice of lemon To my tea, because if it steeply steeply adds more delicious and refreshing citrus taste.
- You can simply adapt this recipe for lemon and honey tea to your taste by adding more lemon juice or honey.
Serve it hot or cold
In winter I like to enjoy this drink as soon as I have made it, but it also ensures a great cold drink. Make the drink, let it cool completely and then put it in the fridge to cool. You can then serve this ice lemon tea for a refreshing drink on a hot day. You can also add a few mint leaves for additional taste.
Make a tip
This recipe for lemon tea makes enough for a drink, but it is slightly doubled and tripled. You can create a larger batch and then keep it in the fridge for up to a week. You can enjoy it cold or heat it gently on the stove to serve it warmly.
More warm drinks
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Add freshly squeezed lemon juice in a teacup or in a cup.
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Heat the water and then carefully pour the warm water into the cup. Stir well to combine.
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Add honey to the taste and stir them completely dissolved.
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Set by adding more lemon juice and honey if necessary. Enjoy!
- Use fresh lemon juice Rather than bottled. This gives you the best taste. This is my favorite -lemon -Squeezer (affiliate link).
- Do not use boiling water. My late grandmother taught me that you need warm water for the best taste and that there is no boiling water. The ideal water temperature for this tea is 110 – 140 F, warm enough to sip comfortably. Use a temperature -controlled kettle or a warmth on the hob and take out the heat when you form tiny bubbles.
- I like it Add a slice of lemon To my tea, because if it steeply steeply adds more delicious and refreshing citrus taste.
- You can simply adapt this recipe for lemon and honey tea to your taste by adding more lemon juice or honey.
Calories: 67Kcal | Carbohydrates: 18G | Protein: 0.1G | Fat: 0.04G | Saturated fat: 0.01G | Sodium: 1mg | Potassium: 26mg | Fiber: 0.1G | Sugar: 18G | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.1mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.