Find out how to do perfect Instant pot of hard -boiled eggs Every time! This method is fast, simple and foolproof and is ideal for preparing meals, snacks or for your favorite recipes. Ready in minutes!
Why they immediately cooked eggs with immediate pot
I love to make hard -boiled eggs in the instant pot, as it implements less with pots, hot water and the hot stove. You put it almost exactly and forget it. It is also very comfortable to make a large amount of hard -boiled eggs. I cooked 8 eggs in my Instant pot and could have added 2 easier. Here is what you will love about them:
- Fast: It only takes 5 minutes to use this method to cook perfectly hard -boiled eggs. It is so fast and much frequent.
- Easy to peel: What I love the most about this method is that you are so easy to peel that it is a great option when you make an egg salad or device eggs.
- Great for a lot: If you organize a court for a potluck or take a dish, this is an easy way to shorten the preparation time. You can easily cook up to 10 eggs at the same time.
- Make in front: This recipe for pressure cooker is so perfect for the preparation of meals for the week. Cook a batch and have it ready to add your favorite salads.
Be sure to try my baked eggs in muffin doses and perfect poached eggs!
Ingredients
You only need big eggs and some water to create this recipe. Make sure your eggs are fresh by placing them in a water bowl. When you sink down, you are fresh and easy to use, reject everyone who swims upwards.
How to make perfect instant -topt -hard -hard eggs
- Pour a cup of water into the pot and put eggs on the trivet or rack that was delivered with your pot or in one Steamer.
- Close the lid, turn the valve into the seal, press the manual button on the I can immediately And set to 5 minutes with high pressure.
- Leave the pressure after completing the cooking cycle in a naturally 5 minutes and then carry out a quick pressure release by turning the valve over to ventilate.
- Place the hot eggs with pliers in a bowl of ice water to stop the cooking process. Cool in the ice pool for 5 minutes before peeling them. Peel the hard -boiled eggs.
- Cut the eggs into two halves, season with salt and serve warm.
My technique for the production of simple hard-boiled eggs in the electric rice cooker dryer is 5-5-5. Let me explain …
- You put the instant pot on manual (high pressure) for 5 minutes
- Natural pressure clearance for 5 minutes (and quick release of the remaining pressure)
- And let the eggs cool in ice -cold water for 5 minutes.
They come out perfectly every time. And peeling is a child’s play.
With this technique for I can immediately Hard -cooked eggs guarantee that the eggs peel slightly and the egg yolk is a beautiful yellow color without gray or green circle around them. This gray circle usually appears when the eggs cook too long.
Tips from Neli’s kitchen
Hard -boiled eggs in Instant -Topf -Recipe -Tips
- Let the pressure cooker release the pressure in a natural way for 5 minutes before the remaining pressure is quickly released. In this way, the eggs can continue to cook and cook firmly without being able to boil over.
- As soon as they are cooked, lay the eggs in the ice water bath. This stops the cooking process so that they do not boil over and also peel it easier to process them.
- After cooking the eggs and cooling in ice -cold water, Carefully crack the bowl and roll it onto the counter. The case falls slightly.
- Let the eggs cool completely in advance before storing them in an airtight container in the fridge.
- You can also make a dozen eggs with this recipe without changing the cooking time.
- After cooking the eggs and cooling in ice -cold water, Carefully crack the bowl and roll it onto the counter. The case falls slightly.
- To make eggs on the stove, read my recipe and tips to peel slightly cooked eggs.
Save tips
You can store hard -boiled eggs in an airtight container in the refrigerator for about a week. If the hard -boiled eggs are already peeled, use them for the best quality on the same day. I like making a dozen hard cooked eggs on the weekend and then using them for breakfast or adding them to my lunch during the week. It’s so simple, comfortable and healthy. Eggs are so healthy and versatile – they are great for all types of dishes and make the perfect snack or breakfast shortage.
Recipe -FaQs
I use the 5-5-5 method to cook hard-boiled eggs that are ideal for preparing meals. If you plan to eat your eggs immediately and prefer a Jammy egg yolk, reduce the cooking time to 3 to 4 minutes. In 3 minutes you have only set white and running egg yolk, and 4 minutes give you firmer white and Jammy Yolks.
Unfortunately, you cannot completely freeze the cooked eggs. When the protein is frozen, they can become very hard and rubber -like. You can peel the eggs and remove the egg yolk and freeze it separately. Frozen egg yolk hold up to 6 months well.
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- Pour the water into the pot and put the eggs on the rack delivered with your pot or in one Steamer.
- Close the lid, press the manual button on the I can immediately And set to 5 minutes with high pressure.
Leave the pressure after completing the cooking cycle in a naturally 5 minutes and then carry out a quick pressure release.
Place the hot eggs in cold ice water to stop the cooking process. Relax for 5 minutes before peeling yourself. Peel the hard -boiled eggs.
- Let the pressure cooker release the pressure in a natural way for 5 minutes before the remaining pressure is quickly released. In this way, the eggs can continue to cook and cook firmly without being able to boil over.
- As soon as they are cooked, lay the eggs in the ice water bath. This stops the cooking process so that they do not boil over and also peel it easier to process them.
- After cooking the eggs and cooling in ice -cold water, Carefully crack the bowl and roll it onto the counter. The case falls slightly.
- Let the eggs cool completely in advance before storing them in an airtight container in the fridge.
- You can also make a dozen eggs with this recipe without changing the cooking time.
- After cooking the eggs and cooling in ice -cold water, Carefully crack the bowl and roll it onto the counter. The case falls slightly.
- To make eggs on the stove, read my recipe and tips to peel slightly cooked eggs.
Calories: 61Kcal | Carbohydrates: 0.3G | Protein: 5.4G | Fat: 4.1G | Saturated fat: 1.3G | Cholesterol: 160mg | Sodium: 61.1mg | Sugar: 0.2G | Vitamin A: 400IU | Calcium: 20mg | Iron: 0.7mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.