Find out how to cook crispy, chaot-free bacon in the oven with this simple step-by-step instructions. Perfect results every time – no freaking, no splash!
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Here are my simple and foolproof tips on how to cook bacon in the oven. If you have never baked bacon, try it out. You will be convinced that Backefarge is easier and more tasty than Pan fire bacon.
In the following I share my recipe tips for the best way to bake bacon, including the right temperature and time for cooking. Do not miss the helpful tips at the end to keep bacon and store and use the bacon fat.
Why will you love this recipe
- The bacon cooks more evenly. Speck cooks more evenly in the oven because it receives heat from all sides, in contrast to cooking cooking, which means that the edges are often crispy and centered.
- Oven baked bacon is crispier. Oven cooking bacon even ensures crispy without burning, and gives you the golden, irresistible bacon that you love.
- Effortless and less time -consuming. Oven-back bacon is perfect for preparing a large batch, so that you can cook up to 24 strips on two baking sheets in just 15 to 20 minutes. During this time you can do fried eggs, hard -boiled eggsPresent omelet Or to make a lot of Healthy pancakes to complete your breakfast.
- There is no splash. With the oven-baked bacon method, there is no dash of splashes.
- Easy cleaning. No messy clean -up work. Set the pan with film or parchment paper on the sides to catch the bacon fat, store the drops, throw the film and easily enjoy dishwasher! Usually when you use High -performance aluminum foilThe pan is hardly greasy.
How to cook bacon in the oven
- Preheat the oven on 400 f & line A Baking sheet with Aluminum foil.
- Place bacon strips in a single layer on the baking sheet and bake until the bacon is crispy, depending on the thickness of about 15 – 20 minutes.
- Take out of the oven and move the bacon slices with the pliers to let off on a plate lined with paper towel. Then serve immediately, store in the refrigerator or freeze in a freezer bag.
Tips from Neli’s kitchen
Tips for oven cooked bacon
- Use a large baking sheet. This helps you to remove bacon fat drops.
- Line the baking sheet with foil. I use heavy film to make cleaning for child’s play.
- Cook with 400 f for the crispy bacon. Depending on the thickness of the bacon, it can take between 15 and 25 minutes.
- You don’t need an oven baking shelf. I tried to cook bacon with a rack in the baking sheet and without cooking one, and I found no value when cooking with you. It takes longer for the bacon to bake and it is difficult to clean the cooling shelf. The bacon is equally crispy, regardless of whether I use a back rust or not.
- No freak required. With this bacon recipe, no surveillance or constant monitoring is required. Simply put the baking sheet into the oven and set the timer.
Opportunities to use bacon
A good way to use cooked bacon is not only for breakfast with fried eggs and avocado, but also for salads, sandwiches or soup coverings. Some of my favorite recipes that use cooked bacon are:
How to save it
In the fridge
You can keep cooked bacon in a zipper bag or an airtight container in the refrigerator for about 7-10 days. If you keep fresh bacon in the refrigerator, it is the safest way to reject it when bacon begins to change or smell the color.
In the freezer
Cooked, chilled bacon in A Gallone size freezer bag bag for up to 6 months. I like to cook bacon when he is for sale and then kept in the freezer for quick meals. Simply harden it in the microwave or convection soof for a few seconds if you need it.
Save the bacon fat
Bacon grease gives roasted vegetables, soups, stews and meat a rich, hearty taste.
As soon as you move the bacon onto a plate, let the fat cool slightly and then pour it into a clean, heat -attached glass through a sieve. Make sure you use Oven glove to master the hot baking sheet.
Ceilings and store it in the fridge – you can still add more fat if it consolidates.
FAQs for cooking bacon in the oven
For the perfect crispy oven bacon, preheat the oven to 400 f, set the frame the middle position of your oven and cook the bacon over the same temperature all the time. I think this is the right temperature for perfect crispiness. If you bake it at 375 f, it will probably be a bit tough and you have to cook it longer. And if you cook it at 425 f, risk burning the edges. I strongly recommend cooking the bacon at 400 f for the best results.
Depending on the thickness of the bacon and the accuracy of your oven, the cooking time can vary for bacon, but on average a complete bacon of the bacon takes between 15 and 25 minutes to boil at a temperature of 400 m.
Bake the thin bacon for about 15 minutes, for about 20 minutes with medium bacon and thick -cut bacon for about 25 minutes or to your desired degree of crispiness.
Several factors could prevent their bacon in the oven from becoming crispy – low temperature, shorter cooking time, overcrowding of the bacon in the baking sheet and the quality and thickness of the bacon. To ensure crispy bacon in the oven, preheat the oven to 400 ° F, let it cook for 15 to 20 minutes, arrange the slices in a layer without overlap and use high -quality bacon. These steps even promote cooking at the right temperature and cooking time.
You don’t have to turn it around when cooking! Simply place the bacon on a baking sheet lined with foil, put it in the oven and put a timer. While baking, the bacon sizzles quietly without splintering, and turns into the crispy, golden -brown joy that we all love.
If this oven has enjoyed bacon recipe or another recipe in my blog, please leave a Star rating And let me know how it was in the Comments below. Thanks for the visit!
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Prevent your screen from becoming dark
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Preheat the oven on 400 F. Line A Baking sheet with Aluminum film.
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Place bacon strips in a single layer on the baking sheet. Since you shrink when cooking, you can place the bacon slices close together, but they don’t overlap. Bake until the bacon is crispy, depending on the thickness, about 15 – 20 minutes.
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Take out of the oven and let the bacon slices cool on a plate lined with paper towel. Then serve immediately, store in the refrigerator or freeze in a freezer bag.
- Use a large baking sheet. This helps you to remove bacon fat drops.
- Line the baking sheet with foil. I use heavy film to make cleaning for child’s play.
- Cook with 400 f for the crispy bacon. Depending on the thickness of the bacon, it can take between 15 and 25 minutes.
- You don’t need an oven baking shelf. I tried to cook bacon with a rack in the baking sheet and without cooking one, and I found no value when cooking with you. It takes longer for the bacon to bake and it is difficult to clean the rack. The bacon is equally crispy, regardless of whether I use a back rust or not.
- No freak required. With this bacon recipe, no surveillance or constant monitoring is required. Simply put the baking sheet into the oven and set the timer.
Calories: 43Kcal | Protein: 3G | Fat: 3.3G | Saturated fat: 1.1G | Cholesterol: 9mg | Sodium: 137mg | Potassium: 45mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.