Honey Sriracha salmon is a super simple and healthy recipe that is full of taste. Served in less than 30 minutes, it is a simple recipe for dinner a week.
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Honey Sriracha salmon
This oven -baked salmon tastes so good! Glazed with organic honey, Sriracha, chopped garlic, white wine vinegar and a little ginger – yum!
You don’t have to spend long hours in the kitchen to cook a delicious and healthy meal. You can have this meal on your table in less than 30 minutes.
You probably already know how much I love 30 -minute meals. If you are looking for inspiration, you can also view my preferred fast and simple one-Pan recipes.
Fish has become one of my favorite meals when I’m shortly before time. You can check some of my other favorite salmon recipes such as blackened salmon tacos and blackened salmon with salsa.
Why will you love this recipe
- Healthy: All ingredients are healthy and unprocessed and give the court so much taste.
- Fast and simple: Simply prepare with a short list of ingredients. This is a great recipe for your Koksensal!
- So tasty! The Honey Sriracha salmon glaze is the perfect balance between sweet, spicy, spicy and hearty. It’s a delicious dinner a week!
Ingredients
- Salmon fillets: I like to use fresh Atlantic salmon fillets for this recipe. It is recommended to eat at least two portions of fish and seafood per week, and this is a delicious way to enjoy it!
- Spices: Salt and pepper.
- Glaze: Honey, Sriracha, chopped garlic, white wine vinegar and ground ginger.
- To serve: Optional, but I love adding sesame seeds and cut green onions to the baked fish.
How to do honey Sriracha salmon
- Preheat the oven to 400 f.
- Mix honey Sriracha sauce in a small bowl.
- Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the honey -Sriracha glaze.
- Place the salmon on a baking sheet lined with parchment paper and bake for about 10-12 minutes at 400 f.
- After the salmon is finished, brush the salmon fillets with the other 1/3 of the honey -Sriracha glaze. You can sprinkle some sesame seeds and chopped green onions over it.
Tips from Neli’s kitchen
Recipe notes and tips for honey glaze salmon
- Make sure you don’t boil the Honey Sriracha salmon. Use a fork to test them for more IMPORT. It should flip slightly. When salmon is baked, it can get pretty dry in the texture.
- You can replace the honey for maple syrup if you prefer it and the white wine vinegar can be replaced by apple cider vinegar.
- If you do the glaze, you can first add less Srirachasa sauce, try it and add more if you want.
- The cooking time can vary depending on the thickness of your salmon fillets.
Can you make it in advance?
Yes, if you prepare the Honey Sriracha sauce the evening before, you can make this recipe even faster! Mix the ingredients of the honey glaze in a small bowl, cover them and put them in the fridge. Everything you have to do is brush the salmon with the glaze and put it in the oven when you are ready and cook it. You can’t beat that! Super simple and fast dinner a week.
Can you use frozen salmon?
I prefer to use fresh fillets for this honey Sriracha salmon, but frozen is often more convenient. Make sure you put your salmon completely on and pat dry with a paper towel before brushing it with the glaze
When salmon is frozen, it absorbs a lot of additional water, which it can do pretty mushy when cooking. Before baking, make sure that you remove as much excess moisture as possible.
Operate suggestions
I love to serve this honey-Sriracha salmon with rice, salad or roasted vegetables for a super delicious and balanced meal. It works excellently for most vegetable side dishes or even with a light salad. Try:
More recipes for seafood
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Prevent your screen from becoming dark
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Preheat the oven to 400 f.
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Fail the ingredients in a small bowl.
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Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the honey -Sriracha glaze.
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Place the salmon on a baking sheet lined with parchment paper and bake for about 10 to 12 minutes at 400 f or until the internal temperature is reached 145 f.
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After the salmon is finished, brush the salmon fillets with the other 1/3 of the glaze. You can sprinkle some sesame seeds and chopped green onions over it. Serve warm with your favorite side.
Portion: 218G | Calories: 315Kcal | Carbohydrates: 20.2G | Protein: 34.8G | Fat: 11G | Saturated fat: 1.6G | Polyunes unsaturated fat: 9.4G | Cholesterol: 78mg | Sodium: 424mg | Sugar: 17.3G
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.