This coriander lime rice is easy and easy to prepare. It is an easy way to give your favorite dishes taste. Serve it as a page with your favorite Mexican network or grilled meat for a filling and a hearty food.
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Coriander lime rice is my favorite side to order from Chipotle’s, and it’s so easy to make yourself at home if you have the desire!
This is a great side dish with its favorite Mexican recipes, which is so fresh and lively. It is also ideal for preparing your weekly meal. So simple and so tasty!
Be sure to try my mushroom circle and shrimp fried rice!
Why will you love this coriander lime rice recipe!
- Fast and easy: It only takes a minute or two more time to add a pizzaz in simple rice.
- Simple ingredients: You only need a few basic ingredients for this side dish, of which you already have to hand over.
- A pot: This rice is cooked and seasoned in the same pot, so there is a child’s play!
Ingredients
- Rice: I make this recipe with long grain rice like Basmati rice.
- Broth or water: Cook the rice. I like to use chicken broth or vegetable supply for additional taste, but water works well.
- Butter: For a rich taste. You can use salted or unsalted. Simply adjust the amount of salt added.
- Garlic: Use freshly chopped garlic for the best taste.
- Lime: We use both the shell and the lime juice for a really fresh and cingered taste.
- Coriander: Fresh coriander adds a great herby freshness. If you don’t like a coriander, you can replace it with parsley.
- Kosher SOld
How to make coriander lime rice
- Bring water or chicken broth into a medium -sized pot on the stove to cook, add rice, stir, cover and reduce the heat to low. Simmer for 15 minutes until the water is absorbed and the rice is tender.
- Take the pot from the stove (keep it covered) and let it sit for 10 minutes.
- Rice with a fork fluff, the butter, the minced meat garlic, the lime juice, the lime shell, the chopped coriander and the salt add. Throw everything together and serve immediately!
What is the best rice?
I like to make this recipe with long-grained white rice like Jasmine or Basmati rice. I think it really makes the aromas of the coriander and lime. You can make this with wild or brown rice if you prefer it, simply follow the package instructions, as a longer cooking time is required for this.
Can you make it in advance?
Yes! This coriander lime rice is ideal for preparing the meal for the week and remains good for 4 to 5 days in the fridge in an airtight container. You can enjoy it cold or warm it up quickly. You can repeat it for a minute in the microwave with a few tablespoons of water or on the stove for larger parts.
How do you serve it?
This rice is a great side dish that can be served with all its Mexican favorites as well as protein such as grilled chicken or steak. Try:
Tips from Neli’s kitchen
Recipe notes and tips
- Be sure to check my top tips for cooking rice for the best results.
- Use fresh lime juice, are not tried to use filled bottles because it does not have the same fresh and cingered taste.
- If you do in good time in advance, let the Coriander Lime Complete Completely cool down before storing.
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Bring water or chicken broth to boil, add rice, stir, cover, cover and reduce the heat to low. Simmer for 15 minutes until the water is absorbed and the rice is tender.
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Take the pot from the stove (keep it covered) and let it sit for 10 minutes.
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Rice with a fork fluff, the butter, the minced meat garlic, the lime juice, the lime shell, the chopped coriander and the salt add. Throw everything together and serve immediately!
- Be sure to check my top tips for cooking rice for the best results.
- Use fresh lime juice, are not tried to use filled bottles because it does not have the same fresh and cingered taste.
- If you do in good time in advance, let the Coriander Lime Complete Completely cool down before storing.
Calories: 401Kcal | Carbohydrates: 78G | Protein: 7G | Fat: 6G | Saturated fat: 4G | Transfett: 1G | Cholesterol: 15mg | Sodium: 648mg | Potassium: 162mg | Fiber: 2G | Sugar: 1G | Vitamin A: 372IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.