These hearty ones Cheese and eggs is warm, melting and so satisfying. A quick breakfast that will be baked perfectly in just a few minutes. It is an easy way to start your day with something cozy and delicious.
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Cheese and egg toast is one of these hearty breakfast recipes that I always come back to – especially if I need something fast and satisfying. This cheesy recipe for eggoast is baked, easy to prepare and full of protein quality.
When we grew up in Bulgaria, we called it Princessandwich (“Пwor”), and every time I do it, it reminds me of my childhood. It brings me so much to present my children to the Bulgarian meals with which I grew up – and even better, they love them just as much.
If you long and warm in the morning, this Bulgarian toast is just the thing.
Are you looking for simple, hearty breakfast? Try my sheet metal eggs or this classic denver omelet – both are perfect to expand your breakfast rotation.
Why will you love this recipe!
Here are some of the reasons why I love this recipe for oven baked egg & cheese toast:
- Preparation -friendly: This is a great, hearty breakfast idea that you can prepare the evening before – in the morning, simply spread out on the bread slices and put them in the oven.
- Simple ingredients: All you need are Pantry basic foods such as bread, eggs and cheese to make this simple egg toast recipe.
- Protein protein: With eggs and melting cheese, it is a delicious way to start your day with a protein -rich breakfast.
Ingredients and followers
A complete list of ingredients with measurements can be found in the following recipe card.
- Egg -Sie need a few large eggs to make the basis of this open egg toast.
- Feta cheese – crumbled feta adds a salty, creamy bite. Sometimes I also use ricotta or goat cheese when I have it at hand.
- Grated Cheddar cheese -A handful of crushed cheese melts perfectly for this classic egg and cheese -sandwich taste. Feel free to exchange your favorite hard cheese when you prefer it.
- butter – A thin layer of butter on the bread prevents it from becoming moist.
- Slices of bread – Use your favorite sandwich bread or hearty sourdough slices for the best basis.
- Fresh herbs (Optional) – You can sprinkle fresh dill or chives for garnish.
How to make cheese and eggast
- Step 1. Preheat. Set your broiler to medium (450 f) and place a baking sheet with parchment paper.
- Step 2. Mix. Whisk the eggs in a large bowl, then stir in cheddar, feta, salt and pepper until they are well combined.
- Step 3. Assembly. Butter each slice bread and the egg mixture and distributes it evenly on the edges.
- Step 4. Fry. Place on the baking sheet and fry for 7 – 10 minutes or until they roast until golden brown and bubble. Watch exactly at the end to prevent burning.
Tips from Neli’s kitchen
Recipe tips for kitschy eggast
Here are some simple tips that help you make the best kitschy egg toast:
- I would like to do the best results use Fixed, fresh bread Like baguette, sourdough, rye or ciabatta.
- Make sure you whisk the eggs well before adding the cheese. This leads to a smooth, even texture in the surface.
- Don’t overload the bread With too much egg mixture. I spread a spacious, but even layer to avoid that she passed over while cooking.
- Keep a close eye as you roast. The cheese can quickly be burned by golden-check the 7-minute brand and monitor them carefully.
- You can also bake a smaller batch in your toaster.
- Let the toast cool down It helps the topping set for a few minutes or two before serving and facilitates the food.
How to serve it
You can totally enjoy this cheese and egg oast in yourself, but I love to combine it with fresh fruit or a few slices of crispy bacon for a more filling breakfast.
Try to add to a brunch, avocado and tomato slices on the side. And if you feel a little chic, serve it with a mimosa or a glass of ABC juice – so good!
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Preheat the broiler to medium (450 f) and lay out a baking sheet with parchment paper.
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Whisk the eggs in a large bowl, then cheddar, feta, 1/2 teaspoon of salt and a few cracks stir in black pepper until they are well combined.
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Spread a little butter on each slice and with the egg mixture and distribute evenly on the edges.
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Fry for 7-10 minutes or until golden brown. Watch exactly towards the end so that you don’t burn.
Here are some simple tips that help you make the best kitschy egg toast:
- I would like to do the best results use Fixed, fresh bread Like baguette, sourdough, rye or ciabatta.
- Make sure you whisk the eggs well before adding the cheese. This leads to a smooth, even texture in the surface.
- Don’t overload the bread With too much egg mixture. I spread a spacious, but even layer to avoid that she passed over while cooking.
- Keep a close eye as you roast. The cheese can quickly be burned by golden-check the 7-minute brand and monitor them carefully.
- You can also bake a smaller batch in your toaster.
- Let the toast cool down It helps the topping set for a few minutes or two before serving and facilitates the food.
Calories: 241Kcal | Carbohydrates: 14G | Protein: 10G | Fat: 16G | Saturated fat: 8G | Polyunes unsaturated fat: 1G | Monoons unsaturated fat: 4G | Transfett: 0.2G | Cholesterol: 119mg | Sodium: 408mg | Potassium: 88mg | Fiber: 1G | Sugar: 2G | Vitamin A: 475IU | Vitamin C: 0.1mg | Calcium: 195mg | Iron: 1mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.