This delicious baked apple chips are a great healthy snack alternative. You need minutes to prepare and are so wonderfully cute. They are vegan and gluten -free with only 3 ingredients.
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Autumn is on us and that means a wealth of fresh apples! I love to make batches of these dehydrated baked apple chips for the hand Simple snack Or add them to desserts.
This recipe for apple chips ensures one nutritious reward This satisfies her sweet tooth without guilt.
Are you looking for more delicious ways to use apples? Be sure to have a look at my healthy apple muffins, instant pot apple sauce, apple almond cake and butternuss -pumpkin apple soup.
Apple chips ingredients
This is what you need to make homemade apple chips in the oven:
- Apples: You can use all kinds of apples for these chips, but the best Apples for apple chips are tart and firmer apples because they keep their shape better when baking. Granny Smith, Rosa Dame, and evenly Galas I wish you a great taste and a great texture.
- Ground cinnamon: Check whether your cinnamon is not stale if he has been in your closet since last autumn! Grate a little between your fingers and an aroma should release.
- Sweet fabric (optional): I like to use a little powdered sweetener (monk fruit sweetener or allulose sweetener) because it is much finer and dissolves into the apples.
How to make apple chips in the oven
- Preheat the oven to 200 ° F and lay out two large baking sheets with parchment paper. Set aside.
- Sweeten powder powder and cinnamon in a bowl.
- Wash and thin the apples with a mandolin to 1/16 ”. Remove the seeds from the slices. Spread the apple slices on the baking sheets in a single layer. With a saiber or sieve, sprinkle each pane with the cinnamon and sweetener mixture on each side.
- Bake for 1 hour, turn the apples over and bake for another 1-1.5 hours. Switch off the oven and hold the apples inside, while the oven cools down for 1 hour. This will help you become crispy.
Tips from Neli’s kitchen
Recipe test notes and tips
- Leave the skins The apples like this help you keep your shape.
- Be patient and Let the cinnamon apple chips sit in the oven For an hour after baking if you want to get really beautiful and crispy apple chips.
- Really slice the apples. Cut the apples for crispy apple chips as thin and even as possible. I tried it several times and found it best to use a mandolin to cut it. You can also use the cutting approach on a kitchen machine.
- If you have one DehydratorYou can use this instead of the oven. It takes about 10 hours at a temperature of 135f.
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Preheat the oven to 200 ° F and lay out two large baking sheets with parchment paper. Set aside.
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Sweeten powder powder and cinnamon in a bowl.
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Wash and thin the apples with a mandolin to 1/16 ”. Remove the seeds from the slices. Spread the apple slices on the baking sheets in a single layer. With a saiber or sieve, sprinkle each pane with the cinnamon and sweetener mixture on each side.
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Bake for 1 hour, turn the apples over and bake for another 1-1.5 hours. Switch off the oven and hold the apples inside, while the oven cools down for 1 hour. This will help you become crispy. Let the apple chips cool completely before saving. Save the apple chips at room temperature in an airtight container for up to 1 week.
- Leave the apple scorns on – you help the windows to keep your shape.
- Cut apples as thin and even as possible; A mandolin or a kitchen machine works best.
- Let them sit in the departed oven for crispy chips after baking for 1 hour.
- You can also use a dehydrator – dry for about 10 hours at 135f.
Calories: 81Kcal | Carbohydrates: 25G | Protein: 1G | Fat: 1G | Saturated fat: 1G | Sodium: 2mg | Potassium: 163mg | Fiber: 5G | Sugar: 14G | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.
How do I store them?
Keep the cinnamon apple chips In an airtight container at room temperature And they will hold up to a week. Let the chips cool before you keep it so that you remain crispy.
Can you freeze her?
Yes, you freeze really well, so it is a great way to use all of these autumn apples. Place them in a freezer bag and express as much air as possible so that they don’t oxidize. You will stay good for up to 3 months.
They can be thawed at room temperature, and it is best to remove them from the bag to lift on a baking sheet or a rack so that they do not absorb too much moisture.