Apple cake recipe | A healthy life for me

This buttery Apple pie With a delicate crumb, is ready for a bite with autumn taste in less than an hour. Dusted with powdery sugar for the finishing touches, it is everything you would expect from a fruity homemade cake.

Why you will love this apple pie recipe

If you are looking for a new homemade dessert that you can try out as soon as the leaves fall, this simple apple pie is just the right thing for you.

• Better than the bakery. Nothing beats the smell of freshly baked cakes in your kitchen, especially if you can use add-ins such as coconut with a crushed area.
• Freezer -friendly. Put it out of the freezer when you need a sweet last-minute delicacies, or go late at night.
• Perfect for autumn. Every dessert with sweet apples and powdered sugar screams “autumn”.
• Ideal for beginners. The mixer takes care of most of the work, so that even beginner home chefs can nail this recipe.

What you need

Self -heating flour means that you get a light and fluffy cake without thinking about measuring baking powder or baking powder. Scroll for precise quantities for the recipe card at the bottom of the post.

• Butter – For this you can use salt scene or unsalted butter.
• Self-hearing flour Make your own by inserting each cup for 1 cup of all -purpose flour, 1 teaspoon of baking powder and 1/4 teaspoon of baking powder.
• Eggs – Room temperature eggs are best suited for baking, as cold affect the consistency of the dough.
• Sugar – Feel free to use white or light brown sugar. Dark brown sugar is also okay, but the bread is darker.
• Apples – They have to be peeled.
• Powdered sugar – This is also referred to as the “confectioner sugar”.

Which apples should I use?

Fuji, Royal Gala, Honeycrisp, Granny Smith and Braeburns are some of the best apples to bake because they keep their shape in the oven well. They are sweet, slightly sour and have a crispy bite. Baked once, they stay tender, but they will not differ so far that they almost dissolve to battery and baked goods.

How to make apple pie

This fluffy apple pie is as simple as a box mix. Scroll to the bottom of the post for the full recipe card.

• Prepare the oven. Heat it on 350f. Grease the cake shape with non-class spray. Set it aside.
• Beat the eggs. Put the eggs and sugar in a large bowl. 5-6 minutes long or until it is pale. Add the butter and continue beating until you are light and fluffy.
• Prepare the dough. Seven you the flour in the egg butter mixture and mix until you are combined. You can take this step with the mixer or by hand. Carefully fold the apples.

• Bake. Pour the dough into the prepared cake mold. Spread it evenly. Bake for 40-45 minutes or until a toothpick introduced in the middle comes out clean.
• Surcharge. Take it out of the oven and let it cool completely. Dust with powdered sugar, cut into slices and enjoy!

Recipe tips and variations

You can add warm spices, crispy nuts or even turn this apple pie recipe into bite-sized muffins.

• Use add-ins. Stir 1/2-1 cup of chopped walnuts, pecans, dried cranberries, raisins or shredded coconut into the dough gives your cake more texture.
• Muffeln. Place a muffin shell with liners. Fill everyone with dough up to 3/4S full. Bake for 15-20 minutes or until a toothpick introduced in the middle comes out clean.
• Add spices. Sprinkle 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg or 2 teaspoons of apple pie spice in the sugar butter mixture to get more depth.
• Let it be closed. As soon as the cake bakes, open the oven door to check for. Switch on the stove light for sneak or simply rely on the recipe time, but don’t open the door. This always falls off the temperature of the oven and leads to a rubber -like cake.
• Cover it. If the top and sides of the cake tan too much in front of the 30 -minute brand, cover the pan with film for the remaining baking time to prevent burning.
• Remove it. Avoid gluing by lining out the floor and sides of the cake shape with parchment paper.

Correct storage

Do not leave out the cake under direct heat or sunlight to avoid spoilage.

• Switch: Place it in a paper bag or a cake dome for up to 2 days. This method is not recommended for areas with high humidity.
• Refrigerator: Keep it up to 5 days in an airtight container. Keep it away from strong smelling foods such as chillies and onions to prevent the transmission of smells. Add it to the switch for 5-10 minutes before digging in to leave it at room temperature.
• Freezer: Transfer it in freezer bags (completely or cut). Freeze up to 3 months. Show overnight in the fridge or on the counter for 20-25 minutes.

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